On the menu today, the famous and delicious « Fish and Chips » !
You will need less than 20 minutes to prepare it and 10 to 30 for the cooking time, and it’s worth it !
The Ingredients :
- 200 g white fish fillets : haddock or cod
- 2 eggs separ ted
- 1/2 cup beer
- 1/4 cup milk
- 1 cup flour
- 1/2 teas seasoned salt
- 1/4 teas seasoned pepper
- 6-8 large potatoes (depending on how hungry you are), peeled and sliced into chips
The Preparation :
For the fish :
Cut into triangle pieces. Towel dry. Beat egg yolks till thick and light. Blend in beer, milk, flour and seasonings. Mix till smooth. Beat egg whites stiff but not dry.
Fold in dip fillets into batter lift out and drain slightly. Deep fry in hot fat 180° 2-3 min or until golden brown. Drain on paper towel.
For the chips :
Put the potatoes into the fryer and allow them to fry gently for about 8-10 minutes, until they are soft but still pale. Check they’re cooked by piercing with a small, sharp knife. Drain on paper towel.
We wish you will love it.
Eat well and don’t hesitate to comment right under the article, like and share on Facebook and Twitter. We’re waiting for your feedback !