Welcome everybody! Those who want a balanced meal and easy to prepare, you’ll be satisfied!

Today, we show you a typical recipe: The stir-fried beef noodles embellished with vegetables! If you’re a genuine fan of Asian specificities, especially noodles, this one  may perfectly suits your expectations!

Nouilles chinoises sautées au boeuf

The Ingredients:

-6 ounces uncooked wide rice sticks (rice-flour noodles)
-1 tablespoon canola oil
-1 cup thinly sliced green onions
-2/3 pound top sirloin steak, cut into thin strips
-2 cups sliced shiitake mushroom caps
-2 garlic cloves, finely minced
-1 (6-ounce) bag washed baby spinach
-2 tablespoons rice vinegar
-1 tablespoon fresh lime juice
-3 tablespoons lower-sodium soy sauce
-2 teaspoons grated peeled fresh ginger
-2 teaspoons Sriracha (hot chile sauce)
-1 tablespoon dark sesame oil
-1/4 teaspoon salt
-2 teaspoons sesame seeds, toasted
The Preparation:
 First of all, you need to cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water and at last drain it.

Afterwards, heat a large skillet or wok over high heat. Don’t forget to add canola oil to pan; swirl to coat, sevreal ingredients like onions and steak, stir-fry 1 minute. Add mushrooms and garlic; stir-fry 1 minute. Add a bit of spinach; stir-fry 1 minute or until greens wilt.

At last, combine rice vinegar and the next 4 ingredients (through Sriracha) in a small bowl, stirring with a whisk. Add vinegar mixture to steak mixture; cook 30 seconds, stirring constantly. Do the same in noodles, sesame oil, and salt; cook for 1 minute or until noodles are thoroughly heated, tossing to combine. Sprinkle with sesame seeds.

Now, it’s your turn, you need to awaken your skills and creativity!

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