Welcome everybody! Those who want a balanced meal and easy to prepare, you’ll be satisfied!

Today, we show you a typical recipe: The stir-fried beef noodles embellished with vegetables! If you’re a genuine fan of Asian specificities, especially noodles, this one  may perfectly suits your expectations!

Nouilles chinoises sautées au boeuf

The Ingredients:

-6 ounces uncooked wide rice sticks (rice-flour noodles)
-1 tablespoon canola oil
-1 cup thinly sliced green onions
-2/3 pound top sirloin steak, cut into thin strips
-2 cups sliced shiitake mushroom caps
-2 garlic cloves, finely minced
-1 (6-ounce) bag washed baby spinach
-2 tablespoons rice vinegar
-1 tablespoon fresh lime juice
-3 tablespoons lower-sodium soy sauce
-2 teaspoons grated peeled fresh ginger
-2 teaspoons Sriracha (hot chile sauce)
-1 tablespoon dark sesame oil
-1/4 teaspoon salt
-2 teaspoons sesame seeds, toasted
The Preparation:
 First of all, you need to cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water and at last drain it.

Afterwards, heat a large skillet or wok over high heat. Don’t forget to add canola oil to pan; swirl to coat, sevreal ingredients like onions and steak, stir-fry 1 minute. Add mushrooms and garlic; stir-fry 1 minute. Add a bit of spinach; stir-fry 1 minute or until greens wilt.

At last, combine rice vinegar and the next 4 ingredients (through Sriracha) in a small bowl, stirring with a whisk. Add vinegar mixture to steak mixture; cook 30 seconds, stirring constantly. Do the same in noodles, sesame oil, and salt; cook for 1 minute or until noodles are thoroughly heated, tossing to combine. Sprinkle with sesame seeds.

Now, it’s your turn, you need to awaken your skills and creativity!

If you are keen on our recipes, don’t hesitate to give us your opinion and share it with everyone!

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